loving in the war years: day twenty six

Posted by on Aug 19, 2016

the following quote comes from a really great blog post about nourishing self with food during times of mourning. it has a good recipe for bone broth that i highly recommend–with a few caveats. while this author is probably correct that bone broth should be made from organically grown animals, i also know that organic meat that’s connected to the organic bones can be and is often extremely expensive. sometimes you can get lucky and find just the bones without the meat, but even those can be super expensive. whole foods knows there’s a bone broth phenomenon going on right now.

my suggestion is to buy the ‘tough’ cuts of organic meat with bones in–because they’re not ‘prime’ meat they’re often quite a bit less expensive. you can also ask for bones, on the off chance you have access to a butcher (but as i said this often can be just as expensive depending on where you go). also, don’t forget that buying already made organic broth in a box is totally a choice. of course it feels good to buy things fresh and make it yourself–but, sometimes self care comes in the form of being able to pull a lid off a $2.99 container and heat up contents in microwave. you get the benefits of self care, self nourishment, and calming soup all for much less expense and much less work.

anyway. check out this excerpt:

Sorrow and mourning can take many forms, as death and loss can come in so many different guises. Sometimes it isn’t the physical death of a loved one that we mourn, but the end of something we cherished. The loss of a job, or a friendship, or an intimate relationship, or even a lost pet. So many experiences tear holes into us, and we have to practice a fair bit of self care in order to heal those wounds so they don’t grow and fester.

I’ve mentioned that one of the most nourishing foods I’ve come across yet is bone broth, as it isn’t just a soothing internal hug, but also replenishes a body right down to the cellular level. It can be used as the base for a heavier soup, or just enjoyed on its own by the mugful; something that I try to do as often as possible, especially during the autumn and winter months. Quite often, a cup of this broth first thing in the morning does more to wake me and replenish my spirits than half a dozen cups of coffee ever could.

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